PRODUCT FERMENTED DAIRY SOURCE OF FIBER AND PROBIÓTICOS VEGETAL CONMERMELADA (Machine-translation by Google Translate, not legally binding)

摘要

Food product comprising a fermented milk fraction that is between 80% and 90% by weight of the final product and a second fraction consisting of a vegetable jam that is between 10% and 20% by weight of the product final, characterized because: - the jam comprises between 40 and 60% by weight of the pulp or extract of vegetables and at least 40% by weight of a dietary fiber of low degree of polymerization and low glycemic index, and where - the fermented milk fraction comprises at least one lactic bacteria, dietary fiber with a high degree of polymerization and at least one probiotic strain. (Machine-translation by Google Translate, not legally binding)