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'GENTLE TOUCH' MODIFIED ATMOSPHERE MEAT PACKAGING SYSTEM AND METHOD OF PACKAGING MEAT
'GENTLE TOUCH' MODIFIED ATMOSPHERE MEAT PACKAGING SYSTEM AND METHOD OF PACKAGING MEAT
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机译:“柔和的触觉”修饰的大气肉包装系统和包装肉的方法
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摘要
The present invention relates in general to the field of packaged meat product, and more specifically, to a modified atmosphere meat packaging system and method of packaging meat product. The modified atmosphere meat packaging system and method comprises a lid-stock container with a reduced-volume headspace configured to contain a modified atmosphere consisting of carbon dioxide and nitrogen. Spices, salts, rubs and seasonings may be further placed on the meat product to add flavor and mask a myoglobin state during long periods of shipping, storage and retail display. An impermeable gaseous barrier is configured to "gently touch" the meat product to prevent movement inside the meat packaging system and maintain an attractive appearance to consumers. The purpose of the invention is to provide a packaged meat product that appears freshly cut and wrapped straight from the butcher at a local meat market as opposed to a centralized packaging facility.
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