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TRADITIONAL CHINESE MEDICINE BEVERAGE HAVING HEAT-CLEARING AND DETOXICATION EFFECTS, AND PREPARATION METHOD THEREFOR

机译:具有清热解毒作用的中药饮料及其制备方法

摘要

A traditional Chinese medicine oral liquid for treating insufficiency of qi and blood is prepared from the following main raw materials in parts by weight: 5-10 parts of Panax ginseng, 4-9 parts of Saussurea involucrate, 10-20 parts of Tremella fuciformis, 10-20 parts of Stachys geobombycis, 5-15 parts of apple, 7-13 parts of pear, 4-10 parts of Fructus Mori, 5-10 parts of Fructus Lycii, 3-7 parts of lotus root, 2-4 parts of indigo Naturalis, 5-10 parts of Polygonum Orientale, 3-8 parts of Ganoderma Lucidum, and 5-15 parts of Radix Astragali. The medicinal materials are mild, cheap, and easily available.
机译:由以下主要原料按重量份制备用于治疗气血不足的中药口服液:5-10份人参,4-9份雪莲卵,10-20份曲形银耳,10-20份泥炭纪,苹果5-15份,梨7-13份,桑F 4-10份,枸杞5-10份,莲3 3-7份,靛蓝2-4份,5-10份 Polygonum Orientale ,3-8份灵芝和5-15份黄芪。药用材料温和,便宜且易于获得。

著录项

  • 公开/公告号WO2018000690A1

    专利类型

  • 公开/公告日2018-01-04

    原文格式PDF

  • 申请/专利权人 LI XIAO;

    申请/专利号WO2016CN105384

  • 发明设计人 LI XIAO;

    申请日2016-11-11

  • 分类号A61K36/704;A61K36/481;A61K36/285;A61K36/258;A61K36/19;A61K36/074;A61P7/06;A61P1/14;

  • 国家 WO

  • 入库时间 2022-08-21 12:46:39

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