A METHOD FOR MANUFACTURING MEAT BOILED IN WATER USING SARCODON ASPRATUS AND MEAT BOILED IN WATER USING SARCODON ASPRATUS MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for producing white pine mushroom and a white pine mushroom using the same.The method for producing white pine mushroom according to the present invention comprises: a step (S100) of preparing a green mushroom broth by heating the green mushroom in purified water to leach the active ingredient contained in the green mushroom into purified water; A pretreatment step (S200) of meat in which chicken or duck meat is boiled in purified water and boiled to remove odors of chicken or duck meat; And a step (S300) of producing a poultry meal by using the poultry mushroom broth and boiled chicken or duck meat. In the step (S100) of producing the prawn mushroom broth, the collected mushroom is heated in brine A post-cooling pre-treatment step; Immersing the pre-treated mushroom in purified water and heating the pre-treated mushroom to leach the active ingredient contained in the mushroom; Separating the leachate formed by leaching the mushroom from the purified water and separating the mushroom and aging the leachate at a low temperature; And a heated mushroom finishing and post-treatment step in which the heated mushroom is dipped in purified water and dipped in an aqueous solution, followed by drying, wherein the pretreatment step (S200) of the meat is performed to remove chicken meat or duck meat and seasoning Mixing Meat and Seasoning Mixing Step; A meat heating step of washing the surface of chicken or duck meat coated with the seasoning and heating the meat in purified water; And a meat ripening stage in which the chicken or duck meat is boiled and then ripened evenly to the inside and allowed to mature and left to soften the meat. In the step (S300), the chicken or duck meat Mixing step of mixing mushroom broth and meat; A seasoning material mixing step of mixing the seasoning ingredients with the mushroom broth in which the chicken or duck meat is immersed; And a finely divided mushroom mixing step of mixing finely divided mushroom with the seasoning ingredients.According to the above-described constitution, the present invention can provide a pungent rice paddy containing the active ingredients of the pungmyung mushroom, thereby providing a unique taste and flavor of the pungmyung mushroom to the pungmyeong, and at the same time, eliminating the characteristic odor of chicken or duck meat, It can enhance aesthetics, and the beneficial ingredient contained in the mushroom can promote the health of the consumer, and it meets the preference of the health-oriented consumer, and it can be enjoyed freely by both sexes.