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Method for producing fermented korean cultivated wild ginseng with enhanced specific ginsenoside content using lactic acid bacteria
Method for producing fermented korean cultivated wild ginseng with enhanced specific ginsenoside content using lactic acid bacteria
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机译:利用乳酸菌生产人参皂甙含量提高的韩式发酵野山参的方法
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摘要
The present invention relates to a Lactobacillusplantarum KL-29 strain (accession number: KCCM11844P) having a ginsenoside biotransformation activity, an antibacterial activity, an acid resistance and an intrinsic bile resistance and having? -Glucosidase activity, A method for producing a fermented product of a goat ginseng having a specific ginsenoside content enhanced by using the strain, a fermented goat ginseng having a specific ginsenoside content enhanced by the method, Rg, Rg3, Rh1, Rh2 and CK (Compound-K) of a fermented goat germ using a strain.
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