METHOD FOR COOKING RICE USING ELECTRIC PRESSURE RICE COOKER AS IF RICE IS COOKED USING IRON POT

摘要

A method of cooking a cauldron cooked rice using an electric pressure rice cooker is a cooking step of heating the lower temperature of the inner pot containing rice and water to an arbitrary temperature of 50 ° C or lower and keeping it for a predetermined time; Heating the lower temperature until an arbitrary temperature of 140 DEG C or higher is reached; And allowing the lower temperature to maintain an arbitrary temperature of 110 DEG C or higher for a certain period of time.