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Meat processing methods for distribution

机译:肉类加工配送方法

摘要

The present invention relates to a meat processing method for distribution. The meat processing method for distribution includes: a first meat analyzing step of firstly photographing an image of meat including a bone, analyzing the kind of meat, color of the meat, distributed rate of fat, and position relation of the fat by using the first photographed data, and sorting the meat in accordance with the kind of the meat; a meat cutting step of deboning the meat processed by the first meat analyzing step by each kind and cutting the meat in a predetermined size; a second meat analyzing step of secondly photographing the upper part and the side of the meat which is cut and automatically analyzing the thickness and weight of the meat by using the second photographed data; a first label attaching step of positioning the meat analyzed by the second meat analyzing step on a plate in which the upper surface is coated with vegetable oil, printing meat information analyzed by the second meat analyzing step on a first label, and attaching the first label to the plate; a meat packing step of packing the meat in a vacuum pack in which the inside is coated with vegetable oil in vacuum; a second label attaching step of thirdly photographing the upper part of the packed meat after the meat packing step, printing the first photographed data, second photographed data, third photographed data, analysis data, and a meat serial number on a second label, and attaching the second label to the packed meat; a meat information uploading step of uploading the first photographed data, second photographed data, third photographed data, analysis data, and meat serial number to a preset meat sale server; and a shipping step of shipping the ordered packed meat by packing the ordered packed meat in a box when an online order and payment of the packed meat are completed from the meat sale server.
机译:本发明涉及一种用于分配的肉加工方法。用于分配的肉的加工方法包括:第一肉分析步骤,其首先拍摄包括骨头的肉的图像,通过使用第一肉来分析肉的种​​类,肉的颜色,脂肪的分配率以及脂肪的位置关系。拍摄数据,并根据肉的种类对肉进行分类;切肉步骤,将通过第一肉分析步骤处理的肉分别去骨,并切成预定尺寸;第二肉分析步骤,其第二次拍摄被切割的肉的上部和侧面,并使用第二次拍摄的数据自动分析肉的厚度和重量;第一标签粘贴步骤:将通过第二肉分析步骤分析的肉放置在其上表面涂有植物油的板上,将通过第二肉分析步骤分析的肉信息打印在第一标签上,并粘贴第一标签到盘子;肉包装步骤,将肉包装在真空包装中,在真空包装中内部用植物油进行真空涂覆;第二标签粘贴步骤,在肉类包装步骤之后第三次拍摄包装的肉的上部,在第二标签上打印第一拍摄数据,第二拍摄数据,第三拍摄数据,分析数据和肉序列号,并粘贴包装肉的第二个标签;肉类信息上传步骤,将所述第一拍摄数据,第二拍摄数据,第三拍摄数据,分析数据和肉类序列号上传至预设的肉类销售服务器;当从肉品销售服务器完成在线订购和包装肉的付款时,通过将订购的包装肉包装在盒子中来运输订购的包装肉的运输步骤。

著录项

  • 公开/公告号KR101892995B1

    专利类型

  • 公开/公告日2018-08-31

    原文格式PDF

  • 申请/专利权人 YOU YOUNG GU;

    申请/专利号KR20180064049

  • 发明设计人 YOU YOUNG GU;

    申请日2018-06-04

  • 分类号A22C9;A22C17;B65B25/06;B65B31/02;B65B55/10;G06Q30/06;G06Q50/02;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:11

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