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Meat processing methods for distribution
Meat processing methods for distribution
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机译:肉类加工配送方法
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摘要
The present invention relates to a meat processing method for distribution. The meat processing method for distribution includes: a first meat analyzing step of firstly photographing an image of meat including a bone, analyzing the kind of meat, color of the meat, distributed rate of fat, and position relation of the fat by using the first photographed data, and sorting the meat in accordance with the kind of the meat; a meat cutting step of deboning the meat processed by the first meat analyzing step by each kind and cutting the meat in a predetermined size; a second meat analyzing step of secondly photographing the upper part and the side of the meat which is cut and automatically analyzing the thickness and weight of the meat by using the second photographed data; a first label attaching step of positioning the meat analyzed by the second meat analyzing step on a plate in which the upper surface is coated with vegetable oil, printing meat information analyzed by the second meat analyzing step on a first label, and attaching the first label to the plate; a meat packing step of packing the meat in a vacuum pack in which the inside is coated with vegetable oil in vacuum; a second label attaching step of thirdly photographing the upper part of the packed meat after the meat packing step, printing the first photographed data, second photographed data, third photographed data, analysis data, and a meat serial number on a second label, and attaching the second label to the packed meat; a meat information uploading step of uploading the first photographed data, second photographed data, third photographed data, analysis data, and meat serial number to a preset meat sale server; and a shipping step of shipping the ordered packed meat by packing the ordered packed meat in a box when an online order and payment of the packed meat are completed from the meat sale server.
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