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METHODS FOR PREPARING WILD VEGETABLE ROLLS AND WILD VEGETABLE ROLLS PREPARED BY THE SAME

机译:相同方法制备的野生蔬菜卷和野生蔬菜卷的制备方法

摘要

The present invention relates to a mushroom marabe, and it is used as a kimbap for kimbap by boiling leaves of a wild relish such as anchovy, and various kinds of wild pickles, ham, crab meat, It is possible to produce a variety of wild marinated rice by cutting the raw ingredients such as Cheongyang red pepper filled with kochujang according to the customer's taste and thawing the frozen sesame leaf together with water, Can be provided at any time, on the fly, in sufficient quantities.
机译:蘑菇马拉贝酒,是一种通过将沸腾的an鱼等野味的叶子煮沸而成的紫菜包饭以及各种咸菜,火腿,蟹肉等,作为紫菜包饭而使用的紫菜包饭。通过根据客户的口味切成薄片的青米红辣椒等原料切成薄片的腌制米饭,然后将冷冻的芝麻叶与水融化,可以随时提供大量果肉。

著录项

  • 公开/公告号KR101907488B1

    专利类型

  • 公开/公告日2018-10-12

    原文格式PDF

  • 申请/专利权人 산골산나물 영농조합법인;

    申请/专利号KR20160138544

  • 发明设计人 김진찬;이일남;손승우;

    申请日2016-10-24

  • 分类号A23P20/20;A23L13/40;A23L19;A23L19/20;A23L7/196;

  • 国家 KR

  • 入库时间 2022-08-21 12:36:56

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