Method for manufacturing of semi-dried snack using meat byproduct and semidried snack prepared thereby

摘要

The present invention relates to a method for producing a semi-dry snack using a poultry embryo, and a semi-dry snack with a poultry meat prepared thereby, the method comprising the steps of: (A) (B) softening the washed friable viscera with proteolytic enzymes; (C) injecting a saline solution into an intestinal tract softened by an injector; (D) heating the intestinal flora into which the saline solution is injected for 5 to 20 minutes; And (E) drying the heated poultry stomach. Thus, the added value can be increased by using the poultry interior that has been used only for roasting as a snack, and is stable to microorganisms, is not rapidly deteriorated, and has excellent sensory properties .