The manufacturing method of the bone broth for relief the hangover and bone broth for relief the hangover manufactured by the same

摘要

The present invention relates to a method for preparing pork rib hangover soup using cow bone. More specifically, the present invention relates to a method for preparing pork rib hangover soup, comprising the following steps: a first step of preparing a broth by pouring water to beef leg bone and other bones pretreated by removing blood and foreign materials, heating the same to prepare the broth; a second step of preparing cow bone by heating the cow bone pretreated after removing blood and foreign materials along with water, mulberry leaves, onion, and green onion root, and then taking out the cow bone; a third step of producing a seasoning sauce by adding red pepper oil, red pepper powder, garlic, salt, soy sauce, ginger, and pepper to water and then heating the same to prepare the seasoning sauce; a fourth step of heating and mixing after adding boiled bamboo shoots, boiled outer leaves, the seasoning sauce prepared in the third step, the cow bone prepared in the second step, and the broth prepared in the first step; and a fifth step of adding green onion and cheese to the cow bone mixture mixed in the fourth step. The pork rib hangover soup prepared by the method has savory and delicious taste of the broth obtained by boiling beef leg bone and other bones, and specific odor of cow bone is masked by using mulberry leaves. By adding bamboo shoots and boiled outer leaves rich in dietary fiber, it is possible to secure chewy and soft texture and to reduce cholesterol while eating the broth and cow bone.