Gluten preparation and its production as well as its use for clinical investigations of wheat the output of the inertial mass are unavoidable.

摘要

A diagnostic means in food quality for the detection and / or for the determination of wheat that the output of the inertial mass probabilities in the human body, obtainable by incubating a mixture of gluten and an aqueous acid with the addition of a proteolytic enzyme, with stirring at 37°C, gentle drying of the obtained hydrolyzate, subsequent heating of the resulting dry substance for the inactivation in boiling mineral water, cooling and renewed drying.