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STARCH-BASED TEXTURIZERS FOR LOW PROTEIN YOGURT, YOGHURT COMPOSITION AND METHOD OF MAKING THE YOGHURT COMPOSITION
STARCH-BASED TEXTURIZERS FOR LOW PROTEIN YOGURT, YOGHURT COMPOSITION AND METHOD OF MAKING THE YOGHURT COMPOSITION
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机译:低淀粉酸奶的淀粉基增稠剂,酸奶组合物和酸奶组合物的制备方法
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摘要
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.
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