PRODUCTION METHOD OF SEA-WEED BOILED DOWN IN SOY

摘要

To provide a production method sea-weed boiled down in soy, in which the dripping is suppressed during preservation of sea-weed boiled down in soy and when the sea-weed boiled in soy is used in a core of a rice ball, and a volume yield is increased and improved compared with a conventional production method, and measurement adequacy during production of the rice ball is improved.SOLUTION: A production method of sea-weed boiled in soy which includes a step (a): a first boiling step where sea-weed boiled in water is dipped in a primary seasoning that does not contain a thickening polysaccharide to boil, and a step (b): a secondary boiling step of boiling the sea-weed boiled in water in the step (a) and a secondary seasoning containing the thickening polysaccharide containing agar together, to 100 pts.wt of the sea-weed boiled by the step (a), the secondary seasoning is 20 to 60 pts.wt, an addition amount of the thickening polysaccharides containing the agar contained in the secondary seasoning is 0.3 to 0.8 wt.% concentration.SELECTED DRAWING: Figure 1