To provide an ingredient cooling bowl for tempura, since, for frying tempura crisp, it is preferable to cool ingredients, the fact is known, therefore it is said that ice should be put into ingredients for frying, however, in frying to a final stage, due to melting of ice, the ingredients become watery.SOLUTION: This invention is made from an idea in which, when frying tempura, for frying tempura crisp, it is preferable to cool ingredients of tempura, so that, it is said that ice should be put into ingredients for frying, however, in frying to a final stage, due to melting of ice, the ingredients become watery, so that, the invention found the idea that, the ingredients should be cooled from outside. The invention provides an ingredient cooling bowl for tempura comprising: an outside container; an inside container smaller than the outside container by a size; and a fixing member for holding peripheral parts of the outside and inside containers so as to hold a constant interval. The ingredients of the tempura may comprise a material being coating in addition to ingredients.SELECTED DRAWING: Figure 2
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