POWDERED OIL AND FAT, AND PRODUCTION METHOD OF POWDERED OIL AND FAT

摘要

To provide a powdered oil and fat having good flavor and excellent oxidation stability.SOLUTION: The powdered oil and fat includes oil and fat and an emulsifier and has an oil-soluble antioxidant distributed on the surface of at least a part of droplets of the oil and fat. The powdered oil and fat may be produced by a production method of a powdered oil and fat which includes: a water phase preparation step of mixing an aqueous solvent with a hydrophilized oil-soluble antioxidant and/or L-ascorbic acid fatty acid ester to obtain a water phase; an emulsion preparation step of mixing the water phase with an oil phase after the water phase preparation step to obtain an oil-in-water type emulsion; and a drying step of drying the oil-in-water type emulsion.SELECTED DRAWING: Figure 1