AN UME ALCOHOLIC BEVERAGE, AN UME ALCOHOLIC BEVERAGE BASE, A METHOD FOR PRODUCING AN UME ALCOHOLIC BEVERAGE, A METHOD FOR PRODUCING AN UME ALCOHOLIC BEVERAGE BASE, AND A METHOD FOR IMPROVING THE FLAVOR OF AN UME ALCOHOLIC BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide an ume alcoholic beverage, an ume alcoholic beverage base, a method for producing an ume alcoholic beverage, a method for producing an ume alcoholic beverage base, and a method for improving the flavor of an ume alcoholic beverage, where, nut skin-like astringency that is felt when put in a mouth and live tree-like bitterness that remains the mouth are suppressed.;SOLUTION: An ume alcoholic beverage according to the present invention has a content of ethyl isobutyrate of 0.020-0.300 mg/L and a content of α-ionone of 0.020-0.300 mg/L and contains polyphenol. An ume alcoholic beverage base according to the present invention contains polyphenol, where, when a content of ethyl isobutyrate is Xmg/L, a content of α-ionone is Ymg/L, and a dilution ratio is D, X/D is 0.020-0.300 and Y/D is 0.020-0.300.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT