FRUIT JUICE-CONTAINING HIGH-ALCOHOLIC BEVERAGE, FRUIT JUICE-CONTAINING HIGH-ALCOHOLIC BEVERAGE BASE, METHOD FOR PRODUCING FRUIT JUICE-CONTAINING HIGH-ALCOHOLIC BEVERAGE, AND METHOD FOR IMPROVING THE FLAVOR OF FRUIT JUICE-CONTAINING HIGH-ALCOHOLIC BEVERAGE

摘要

To provide a fruit juice-containing high-alcoholic beverage with a reduced alcoholic smell and improved sharpness, a fruit juice-containing high-alcoholic beverage base, a method for producing a fruit juice-containing high-alcoholic beverage, and a method for improving the flavor of a fruit juice-containing high-alcoholic beverage.SOLUTION: A fruit juice-containing high-alcoholic beverage has an alcohol content of 7% or more and less than 13%, the fruit juice-containing high-alcoholic beverage having a saccharide content of 25 g/L or more, and an R-linalool content of 0.2-10 mg/L and a nonanal content of 0.06-7 mg/L.SELECTED DRAWING: None