首页> 外国专利> KAWACHI LATE RIPENING CITRUS FRUIT SKIN-CONTAINING FOOD AND DRINK

KAWACHI LATE RIPENING CITRUS FRUIT SKIN-CONTAINING FOOD AND DRINK

机译:川越晚熟柑橘类水果含食品和饮料

摘要

To provide Kawachi late ripening citrus fruit skin-containing food and drink which has a good flavor and a high content of aurapten and which is excellent in a maintaining or improving effect for a cognitive function, and a method for producing the same.SOLUTION: The food and drink of the invention is Kawachi late ripening citrus fruit skin-containing food and drink containing 20 to 70 mass% of a Kawachi late ripening citrus fruit skin subjected to crushing treatment into a pasty form, and having a content of 25 μg/g or more of aurapten. The method for producing the Kawachi late ripening citrus fruit skin-containing food and drink having a content of 25 μg/g or more of aurapten, comprises a step of mixing a Kawachi late ripening citrus fruit juice in a blend amount controlled to 30 to 80 mass% and the Kawachi late ripening citrus fruit skin obtained by crushing it into a pasty form in a blend amount controlled to 20 to 70% by mass.SELECTED DRAWING: None
机译:提供具有良好的风味和高含量的aurapten并且对维持认知功能具有保持或改善作用极好的川越迟熟柑橘类水果含皮食品和饮料及其制备方法。本发明的食品和饮料是含有川崎迟熟柑橘类水果皮的食品和饮料,其含有经过压碎处理成糊状的川崎晚熟柑橘类水果皮的20至70质量%,并且含量为25μg/ g。或更多的aurapten。具有20μg/ g或更多的aurapten含量的含有川越迟熟柑橘类水果皮肤的食品和饮料的生产方法,包括将川越迟熟柑橘类果汁的混合量控制为30-80的步骤。质量百分比和通过将其压碎成糊状形式(混合量控制在20-70质量%)而获得的川越晚熟柑橘类水果皮。

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