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Manufacturing method of instant non-fried noodles and instant non-fried noodles

机译:速食非油炸面和速食非油炸面的制造方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing instant non-fried noodles that are cooked by frying pan cooking.SOLUTION: By spraying oil on a raw noodle string incorporating propylene glycol alginate, followed by steaming, and hot-air drying, followed by bulking treatment, instant non-fried noodles that have a good unraveling of noodle strings during cooking even in a cooking method of less water use which is called a frying pan cooking, and has a good recovering property as well as eat-texture, can be produced.SELECTED DRAWING: None
机译:解决的问题:提供一种通过油炸锅烹饪来制作即食非油炸面条的方法。通过膨化处理,即使在使用较少水的烹饪方法即煎锅烹饪的情况下,即使在蒸煮过程中也能很好地解开面条条的速食非油炸面条,也可以恢复良好的食用性能。选定的图纸:无

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