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Fruit Wine Product Beneficial to Health of Cardiovascular System and Preparation Method thereof
Fruit Wine Product Beneficial to Health of Cardiovascular System and Preparation Method thereof
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机译:有益于心血管系统健康的果酒产品及其制备方法
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摘要
The present invention discloses a fruit wine product beneficial to the health of a cardiovascular system and a preparation method thereof, and belongs to the technical field of traditional food functionalization. The present invention uses the fruit wine as a base material; by leaching black garlic and baked onion and/or adding tomato clear juice powder and concentrated onion juice, taking advantage of the synergistic effect of alcohol with promoted Amadori compounds, flavonoids and/or proanthocyanidins extraction from the black garlic, baked onion, tomato clear juice powder and concentrated onion juice, to prepare fruit wine product containing 5-15 g/100 mL alcohol, 20-100 mg/100 mL Amadori Compound, 30-50 mg/100 mL total flavonoids and/or 100-250 mg/100 mL proanthocyanidins, and such fruit wine product can more effectively reduce the blood viscosity of consumers and achieve an beneficial effect on cardiovascular health.
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机译:本发明公开了一种有益于心血管系统健康的果酒产品及其制备方法,属于传统食品功能化技术领域。本发明以果酒为基材。通过浸出黑蒜和烤洋葱和/或加入番茄澄清汁粉和浓缩洋葱汁,利用酒精与从黑蒜,烤洋葱,西红柿澄清汁中提取的促进的Amadori化合物,类黄酮和/或原花青素的协同作用。粉和浓缩洋葱汁,以制备含有5-15 g / 100 mL酒精,20-100 mg / 100 mL Amadori化合物,30-50 mg / 100 mL总黄酮和/或100-250 mg / 100 mL的果酒产品原花青素和这种果酒产品可以更有效地降低消费者的血液粘度,并对心血管健康产生有益作用。
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