Nondestructive Testing of Soybean Seeds by Near Infrared Spectroscopy

摘要

Methods and systems developed to produce spectral images of soybean samples will be found to accurately and non-destructively measure dredging in soybean samples. Populations containing improved and unmodified soybean seeds have different antiglycemic, oil or protein contents, which can be further used in soybean processing or reproduction and can be classified and separated.