METHOD FOR OBTAINING HYDROLYSATES FROM CLEAR EGG OF CAPOEIRA CHICKEN WITH ANTIOXIDANT ACTIVITY

摘要

Huh? Method for obtaining clear hydrolysed poultry egg with antioxidant activity? This invention describes a method of obtaining hydrolysed with antioxidant activities coming from the white of the poultry egg. Using the protease produced by Aspergillus avenaceus URM 6706 for the hydrolysis of the clear egg which passed for up to 24 hours. The antioxidant potential of the hydrolysates was assessed against the radical ABTS and dphh, and by the chelating activity of the Fe2 + ions and Cu2 +. With the methodology for obtaining hydrolysates from the clear poultry egg with high antioxidant potential.