IMPROVEMENT IN STARCH HYDROLYSIS PROCESS IN ALCOHOL INDUSTRY

摘要

"improvement in starch hydrolysis process in the alcohol industry", whose stage comprises the production of fermentation must by enzymatic hydrolysis of cellulose, resulting in increased yield of converted sugar production and productivity, with increase in the speed of hydrolysis reaction. . In this production step the hydrolysis reaction mixture is subjected to at least one continuous or intermittent capacitive energy intervention which is delivered to the reaction system.