Process for the production of a fraction of vegetable protein from leguminous plants or oilseeds, fraction of vegetable protein from leguminous plants or oilseeds, and use thereof.

摘要

The present invention refers to a fraction of vegetable protein of leguminous plants or of oilseeds for use in food or feed,As well as a process for the production of the plant protein fraction. In the process,From seeds of crushed leguminous vegetables or oilseeds,With the aid of a solvent,An initial fraction of protein is separated,Where a second fraction of protein and a fraction of protein containing water remain,Obtained through this fractionation step directly or after the addition of water,Is subjected to a single or multiple treatment with enzymes,A single or multiple heating at amp;70cOptionally for single or multiple fermentation and single or multiple pressure and /or shear treatment. The fraction of protein produced with this process has reduced immunological reactivity and has good technologically functional and organoleptic properties.