首页>
外国专利>
A cured sausage, plus apple plant fiber, has nutritional properties and improved sensory and processing technology.
A cured sausage, plus apple plant fiber, has nutritional properties and improved sensory and processing technology.
展开▼
机译:腌制的香肠加上苹果植物纤维,具有营养特性,并改善了感官和加工技术。
展开▼
页面导航
摘要
著录项
相似文献
摘要
Current inventions have been made in the production of meat products with improved nutritional and sensory properties. In particular, it provides healthy meat products with low animal fat content and better sensory properties in terms of color, texture and spices. Procedures for processing this meat product are also provided.
展开▼