PROCESS FOR OBTAINING A TECHNO-FUNCTIONAL MATRIX FOR USE IN FOODS.

摘要

The present invention relates to a process for obtaining a techno-functional and nutritive matrix from a coacervate or precipitated emulsion and forming a gel-like system. The oil phase is rich in monounsaturated and unsaturated fatty acids, the biopolymers used are sources of fiber and protein. Additionally, the techno-functional matrix can be applied as a carrier of bioactive compounds, vitamins, dyes, and flavorings. It can provide texturizing or thickener properties, such as fat substitute, encapsulated, being applied in a wide range of up 2.0pH to 7.0pH. It is used for the development of food products, functional foods or supplements, with a nutritional contribution in fat, protein, and carbohydrates including dietary fiber.