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PROCESS FOR PRODUCING CREAM AND SERUM WITH PARTLY SKIMMED DONKEY'S MILK AND L-ARGININE ENCAPSULATED IN PHOSPHOLIPID NANOSPHERES
PROCESS FOR PRODUCING CREAM AND SERUM WITH PARTLY SKIMMED DONKEY'S MILK AND L-ARGININE ENCAPSULATED IN PHOSPHOLIPID NANOSPHERES
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机译:磷脂纳米球中包埋的部分驴驴奶和L-精氨酸的乳霜和血清的生产过程
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摘要
A partially skimmed donkey milk and L-arginine, which are encapsulated in phospholipid nanospheres, are used in the preparation of cosmetic creams and serums for face and body care of different consistency. An aqueous solution of arginine (10%) was stirred with nanoliposomes as 1:2. The emulsion is prepared as 2-10% dispersion of liposome encapsulated with partially skimmed donkey milk as 2:1 and 1-5% dispersion of liposomes encapsulated with L-arginine. Obtained cream is an emulsion type o/w prepared by using mixed emulsifier.
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