PROCESS OF PRODUCING HOT PEPPER FRUIT EXTRACT SPRAY FOR BEAN APHID CONTROL

摘要

This utility model pertains to the process of producing organic botanical insecticide spray which is highly and cost-effective which is used in controlling bean aphid of organically-grown string beans. This utility model comprises the following process: weighing 50 grams of matured green I ripe red chili fruits; chopping of chili fruits and set aside; measuring 16 liters tap water to be put into big container; soaking the chopped chili fruits into the big container for 24 hours; straining the decoction to be put in a separate container; and sealingIlabelling spray container. This botanical insecticide conforms with man's pursuit of the concerns for safe and functional vegetable food, ecofriendly, and cost-effective biopesticide to target insect pest like bean aphid.