A NOVEL SOUFFLE PRODUCTION METHOD AND SOUFFLE PRODUCED BY THIS METHOD

摘要

Souffle, includes the solid part of the souffle (2) that is shaped and baked inside souffle mould (1), the basin space (5) inside the said solid part of the souffle (2), the liquid part of souffle (3) inside the said basin space (5) and said liquid part of souffle and consequently the top of basin space covered (4) with chocolate and cocolin products.