MANUFACTURING METHOD FOR RICE MALT AND MANUFACTURING METHOD FOR RICE BEER USING SAME

摘要

The present invention provides a manufacturing method for rice malt and a manufacturing method for rice beer using the same, wherein rice is fermented to prepare rice malt as a main ingredient for beer and rice beer is manufactured by using such rice malt as a main ingredient. The present invention is characterized in that the rice malt is manufactured by a washing step for preparing rice and subjecting the rice to foreign material removal and water washing; a selecting step for placing the washed rice into salt water having salinity of specific gravity 1.09-1.1 to separate and remove bad rice floating on the water; a steeping step for steeping the rice obtained in the selecting step in water at 25-30°C for 18-24 hours to allow the rice to have a moisture content rate of 30-35%, corresponding to saturated moisture needed for sprouting; a sprouting step for leaving the rice at 28-32°C for 2-5 days while the saturated moisture is maintained, to grow sprouts to a length of 1-3 mm; and a drying step for removing the sprouts of the rice, and then heating the rice at 55-120°C to dry the rice such that the self-moisture content rate of the rice is 3-6%. The present invention is characterized in that rice beer is manufactured by subjecting the rice malt to a basic malt making step, a malt milling step, a saccharifying step, a wort extracting step, a wort boiling and hop feeding step, a wort making step, a wort cooling step, a yeast feeding step, a fermenting step, and an aging step. The rice beer by the present invention has superior price competitiveness and freshness, and thus can maximize awareness and response of products.