FUNCTIONAL BEVERAGE COMPOSITION USING ROASTED KUDZU

摘要

The present invention relates to a beverage composition using kudzu which is widely used as a material for foods and health beverages. Specifically, the present invention relates to a functional beverage composition using roasted kudzu, by processing kudzu or containing other components to secure immune-boosting effects. To this end, the functional beverage composition using roasted kudzu is prepared by the following steps: drying washed kudzu at 70-90C for 12-36 hours, and then cutting the same to size of 1-3 cm; and roasting the same at 150-250C for 10-30 minutes after the previous step. According to the present invention, by containing roasted kudzu as a main component, it is possible to secure immune-boosting effects. The functional beverage composition is composed mainly of extract powder composed of 60-80 wt% of roasted kudzu, 15-25 wt% of roasted Polygonatum odoratum Ohwi, and 5-15 wt% of roasted Liriope muscari (Decne.) L.H.Bailey.;COPYRIGHT KIPO 2018