PACKAGING METHOD OF SEMI-DRIED PERSIMMON AND PACKAGED SEMI-DRIED PERSIMMON BY METHOD THEREOF

摘要

The present invention relates to a packaging method of a semi-dried persimmon comprising: (a) a step of drying the semi-dried persimmon to a moisture content of 50 to 65 wt% to produce an additional dried semi-dried persimmon; (b) a browning prevention step of treating the additional dried semi-dried persimmon with a browning agent; (c) a step of packaging in which a gas absorbent and a freshness preservative are contained in the semi-dried persimmon passed through the browning prevention step; and (d) a plasma processing step of plasma sterilizing treatment of the semi-dried persimmon passed through the packaging step. Therefore, the semi-dried persimmon is able to maintain freshness during long-term transportation and storage from the mountains to the consumers, prevents from turning brown, effectively suppresses the propagation of germs and maximizes a storage period, and specifically, a storage period of 2 months or more can be secured at a refrigeration temperature.;COPYRIGHT KIPO 2019