Method for manufacturing bean curd using an extract from Ligularia fischeri

摘要

The present invention relates to a method for manufacturing tofu using a Ligularia fischeri extract. The Ligularia fischeri tofu manufactured using the manufacturing method according to the present invention has enhanced aesthetics by adding green color, is rich in taste and flavor, and reinforces antioxidant function, thereby increasing the value of tofu products. In addition, the texture is enhanced since no foreign body sensation is felt, which has occurred when using the conventional Ligularia fischeri powder.