首页> 外国专利> FOOD COMPOSITION FOR RELIEVING ALLERGIC RHINITIS COMPRISING FERMENTED PRODUCT OF XANTHIUM STRUMARIUM L. MAGNOLIA FLOWER, ULMUS MACROCARPA HANCE, LUFFA AEGYPTIACA MILLER AND CHRYSANTHEMUM

FOOD COMPOSITION FOR RELIEVING ALLERGIC RHINITIS COMPRISING FERMENTED PRODUCT OF XANTHIUM STRUMARIUM L. MAGNOLIA FLOWER, ULMUS MACROCARPA HANCE, LUFFA AEGYPTIACA MILLER AND CHRYSANTHEMUM

机译：用于缓解变应性鼻炎的食品成分，包括发酵的黄原花，木兰花，榆树，章鱼，非洲菊和菊花。

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摘要

The present invention relates to a food composition for relieving allergic rhinitis which can maximize the absorption rate of an active ingredient through ultra fine pulverization of a fermented product of Xanthium strumarium L., Magnolia flower, Ulmus macrocarpa Hance, Luffa aegyptiaca Miller, and chrysanthemum. In addition, the present invention provides a food composition comprising a fermented product of Xanthium strumarium L., Magnolia flower, Ulmus macrocarpa Hance, Luffa aegyptiaca Miller, and chrysanthemum.;COPYRIGHT KIPO 2019

机译：本发明涉及用于减轻过敏性鼻炎的食品组合物，该食品组合物可以通过将黄原花，木兰花，大叶乌尔木（Ulmus macrocarpa Hance），埃及丝瓜（Luffa aegyptiaca Miller）和菊花的发酵产物超细粉碎而使活性成分的吸收率最大化。此外，本发明提供了一种食品组合物，该食品组合物包含发酵的Xanthium strumarium L.，木兰花，Ulmus macrocarpa Hance，Luffa aegyptiaca Miller和菊花。; COPYRIGHT KIPO 2019

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公开/公告号KR20190048122A

专利类型
公开/公告日2019-05-09

原文格式PDF
申请/专利权人 SUNG KYUNG SOOK;
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申请/专利号KR20170142672
发明设计人 SUNG KYUNG SOOKKR;
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申请日2017-10-30
分类号A23L33/105;A23L2/395;A23P10/20;
国家 KR
入库时间 2022-08-21 11:51:01

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