首页> 外国专利> HANDWASH COMPOSITION USING A FERMENTATION SOLUTION OF PEAR AND LACTIC ACID BACTERIUM

HANDWASH COMPOSITION USING A FERMENTATION SOLUTION OF PEAR AND LACTIC ACID BACTERIUM

机译:梨和乳酸菌发酵液的洗手液成分

摘要

The present invention relates to a hand wash composition using pear and lactic acid bacteria fermentation liquid and, more specifically, to a hand wash composition using pear and lactic acid bacteria fermentation liquid, in which fine dust on hands is effectively removed, and the lactic acid bacteria fermentation liquid fermented with pear juice as a food for the lactic acid bacteria so that the washed hands have antibacterial, moisturizing and soothing effects, and a cleaning composition of natural ingredients are active ingredients. The present invention is that 5 to 10 wt% of the lactic acid bacteria fermentation liquid and 90 to 95 wt% of the cleaning composition are active ingredients, wherein the lactic acid bacteria fermentation liquid inoculates and ferments the lactic acid bacteria in medium or a culture solution containing the juice of the pear isolated from the pear flesh by extracting pear to cultivate the lactic acid bacteria.
机译:本发明涉及一种使用梨和乳酸菌发酵液的洗手组合物,更具体地,涉及一种使用梨和乳酸菌发酵液的洗手组合物,其中,有效地去除了手上的细粉尘和乳酸。梨汁发酵的细菌发酵液,用作乳酸菌的食品,使洗手具有抗菌,保湿和舒缓的作用,天然成分的清洁组合物是有效成分。本发明是乳酸菌发酵液的5-10重量%和清洁组合物的90-95重量%的活性成分,其中乳酸菌发酵液在培养基或培养物中接种和发酵乳酸菌。通过提取梨来培养乳酸菌,从梨果肉中分离出含有梨汁的梨汁。

著录项

  • 公开/公告号KR20190066935A

    专利类型

  • 公开/公告日2019-06-14

    原文格式PDF

  • 申请/专利权人 KIM TAE JOON;

    申请/专利号KR20170166843

  • 发明设计人 KIM TAE JOON;

    申请日2017-12-06

  • 分类号C11D3/38;A61K8/9789;A61Q17;A61Q19/10;C11D1/90;C11D3/382;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:41

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