DEEP-FRIED PORK DISH USING SAUCE CONTAINING DONGCHIMI

摘要

The present invention relates to a method of preparing a deep-fried pork dish using a sauce containing Dongchimi. More specifically, the method comprises the steps of: providing pork dipped in batter; adding vinegar, tomato ketchup, and sugar in water, boiling the water to dissolve the same, measuring various vegetables and/or fruits, slicing the vegetables and/or fruits in semicircular shapes, parboiling the vegetables and/or fruits in the water, adding starch dissolved in water to the water while stirring and heating the water, adding thereto 1-30 wt% of finely chopped Dongchimi having pH of 4-5 and containing no Jeotgal at all, and 0.1-5 wt% of hot pepper powder with respect to a final deep-fried pork dish sauce, and lastly heating the same for 10-20 seconds at 160-180C, thereby providing a deep-fried pork dish sauce; and pouring the deep-fried pork dish sauce evenly onto the pork. The Dongchimi deep-fried pork dish sauce has excellent aroma and taste, and particularly the deep-fried pork dish with cheese has enhanced appeal in terms of color, and visually resembles pizza. Further, the Dongchimi deep-fried pork dish sauce contains the lactic acid bacterial components of Dongchimi and thus is nutritionally desirable.;COPYRIGHT KIPO 2019