HIGH CONCENTRATE FOR BEVERAGE CONTAINING BLACK RASPBERRY PLANTAGINIS ASIATICA L. SCHIZANDRA CHINENSIS LYCII FRUCTUS AND TORILIS JAPONICA DECANDOLLE AND THE HIGH CONCENTRATE FOR BEVERAGE PREPARED FROM THE SAME

摘要

The present invention relates to a method for manufacturing a high concentrate for beverage containing black raspberry, Plantaginis asiatica L., Schizandra chinensis, Cuscuta chinensis L., Lycium chinense M., and Torilis japonica D., which provides high antioxidant function, and a high concentrate for beverage manufactured thereby. More specifically, the method comprises the steps of: mixing black raspberry, Plantaginis asiatica L., Schizandra chinensis, Cuscuta chinensis L., Lycium chinense M., and Torilis japonica D. to form a five-component mixture; making a five-component extract by using the five-component mixture; filtering the five-component extract; concentrating the five-component extract to make a five-component concentrate; mixing the five-component concentrate, a black raspberry concentrate, and honey to make a high concentrate for beverage; and sterilizing the high concentrate for beverage.