DOUGH FOR DUMPLINGS SKIN manufacturing method of DUMPLINGS SKIN DUMPLINGS SKIN manufacturing method of DUMPLINGS AND DUMPLINGS

摘要

The present invention provides dough for dumpling skin, including first dough kneaded by pouring water into grain flour and second dough kneaded by adding more water into the flour, wherein the temperature of the water used when preparing the first dough is 50°C higher than the temperature of the water used when preparing the second dough. The present invention also provides a preparation method of dumpling skin, dumpling skin, dumplings including the dumpling skin, and a preparation method of dumplings, using the dough.