METHOD FOR MANUFACTURING GERMINATED BROWN RICE VINEGAR, AND GERMINATED BROWN RICE VINEGAR MANUFACTURED THEREBY

摘要

The present invention relates to a method for manufacturing germinated brown rice vinegar, and germinated brown rice vinegar manufactured thereby. The method for manufacturing germinated brown rice vinegar according to the present invention comprises: a persimmon washing step (S100) of preparing and washing a persimmon; a persimmon aging step (S200) of producing persimmon juice by aging the washed persimmon; a brown rice germination step (S300) of producing germinated brown rice by sprouting the brown rice by washing the prepared brown rice, removing foreign substances, and dipping the washed brown rice in a predetermined ratio of water; a hard-boiled rice production step (S400) of washing the germinated brown rice, removing moisture, heating the germinated brown rice, producing hard-boiled rice, and cooling the hard-boiled rice; a hard-boiled rice, yeast, malt, and persimmon juice mixing step (S500) of mixing yeast, malt, and persimmon juice with the hard-boiled rice at a predetermined weight ratio; a fermentation step (S600) of manufacturing a fermented product by fermenting the mixture of the hard-boiled rice, yeast, malt, and persimmon juice; and a fermented vinegar manufacturing step (S700) of manufacturing fermented vinegar by aging the fermented product. According to the present invention, the germinated brown rice vinegar is manufactured by using persimmon juice manufactured by aging an astringent persimmon without using water. Thus, a time required to prepare brown rice vinegar can be reduced, and natural germinated brown rice vinegar having total acidity of 7 (w/w)% or greater can be manufactured.;COPYRIGHT KIPO 2019