(A) 10 to 30 parts by weight of rice flour or brown rice flour is selected, and 5 to 10 parts by weight of a sulfur sugar, 10 to 15 parts by weight of water, 1 to 15 parts by weight of olive oil 1 ~ 3 parts by weight, and flour 10 ~ 30 parts by weight; (b) 1 to 5 parts by weight of red bean, 1 to 5 parts by weight of blueberries, 1 to 2 parts by weight of mustard and 1 to 5 parts by weight of bokbun are selected to be powdered, and 1 to 3 parts by weight of rice flour or brown rice flour (C) adding the dough and sediment to the mold after the step, and heating the mixture to a temperature of 150 to 170 ° C to prepare a loaf of bread And a baking step can be provided. Further, the foaming bread using the foaming bread manufacturing method may be provided.
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