METHOD FOR PRODUCING SOY SAUCE AND SOYBEAN PASTE AND SOY SAUCE AND SOYBEAN PASTE PRODUCED THEREBY

摘要

The present invention relates to a method for producing a field using fermented green tea and a field thereof, and more particularly to a method for producing a field using fermented green tea, Mixing the fermented green tea with the fermented green tea and the salt to immerse the field in the fermented green tea, and separating the soy sauce and soybean paste from the soy sauce. According to the present invention, the flavor of the cabbage is improved and the consumption of soybean paste and soy sauce is advantageously promoted. In addition, it has the advantage of doubling the functionality of soy sauce and soybean paste and improving shelf life.