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PREBIOTICS FOR REDUCING RISK OF DEVELOPING OBESITY IN LATER LIFE
PREBIOTICS FOR REDUCING RISK OF DEVELOPING OBESITY IN LATER LIFE
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机译:降低寿命后肥胖症发展风险的预防措施
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摘要
FIELD: medicine.;SUBSTANCE: invention relates to application of specific oligosaccharides for modulation of intestinal microbiota, in particular for reduction of streptococci quantity in an intestine of an infant. Disclosed is use of an artificial nutritional composition containing prebiotic oligosaccharides to reduce the number of streptococcal bacteria in the intestines of infants fed on artificial feeding. Said prebiotic (s)-oligosaccharide (s) are selected from the following list: galactooligosaccharides (GOS), fructooligosaccharides (FOS), polyfructose, inuline, short-chain phosphorus, mixture of GOS/FOS, short-chain GOS/FOS mixture, FOS/inulin, cow milk oligosaccharides (BMOS), N-acetylated oligosaccharides, sialylated oligosaccharides or their combinations.;EFFECT: invention allows reducing the risk of adiposis or obesity in the future.;10 cl, 5 dwg, 2 tbl, 1 ex
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