Oil and fat composition for ready-to-eat foods and ready-to-eat foods using the same

摘要

PROBLEM TO BE SOLVED: To provide an oil and fat composition for instant cooking food capable of providing an instant cooking food having simple taste while maintaining snap property at ordinary temperature (15 to 25°C) and animal oil and fat-specific full body, and the instant cooking food using the same.SOLUTION: An oil and fat composition contains a transesterification oil and fat obtained by transesterification of an oil and fat blended article consisting of 5 to 30 mass% of animal oil and fat, which is at least one kind selected from oil and fat derived from palm oil, 41 to 95 mass% of animal oil and fat extreme hardened oil, which is an extreme hardened oil from at least one kind selected from tallow and lard as a raw material and at least one kind of animal oil and fat selected from optionally blended tallow and lard, in which percentage of 3 saturated triglyceride is 35 mass% or more based on mass of whole oil and fat and mass ratio between 2 saturated triglyceride and 3 saturated triglyceride (2 saturated triglyceride/3 saturated triglyceride) is 1.3 or less.SELECTED DRAWING: None