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Non-alcoholic beverages containing wine pomace and / or grape juice pomace suspension and methods for their production

机译:含有葡萄酒渣和/或葡萄汁渣悬浮液的非酒精饮料及其生产方法

摘要

PROBLEM TO BE SOLVED: To provide a tasty non-alcoholic beverage in which all of fermented fruit skin seeds is done everything possible for effectively intaking many flavors, odors and nutrients.SOLUTION: Provided is a non-alcoholic beverage containing a suspension of wine dregs and/or grape juice strained dregs or the fermentation product thereof, in which the suspension of the wine dregs and/or grape juice strained dregs or the fermentation product thereof being a disperse system dispersed with solid grains not only including grains having dimensions in which calming is caused in accordance with the passage of time when being placed in a silent place but also including colloidal grains in which calming is not caused in a liquid.SELECTED DRAWING: None
机译:解决的问题:提供一种美味的无酒精饮料,其中所有发酵的果皮种子都经过处理,可以有效吸收多种风味,气味和营养。解决方案:提供的非酒精饮料含有酒渣悬浮液和/或葡萄汁滤渣或其发酵产物,其中酒渣和/或葡萄汁滤渣或其发酵产物的悬浮液是分散有固体颗粒的分散体系,不仅包括尺寸具有镇定作用的颗粒放置在无声的地方会根据时间的流逝而引起,但也包括在液体中不会引起平静的胶粒。

著录项

  • 公开/公告号JP6778432B2

    专利类型

  • 公开/公告日2020-11-04

    原文格式PDF

  • 申请/专利权人 株式会社 TAGC;

    申请/专利号JP20160244270

  • 发明设计人 水野 貴之;

    申请日2016-12-16

  • 分类号A23L2;A23L2/02;

  • 国家 JP

  • 入库时间 2022-08-21 11:33:39

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