首页> 外国专利> Food and drink with enhanced milk feel, method for producing the same, composition for food and drink therefor, and method for enhancing milk feel of food and drink

Food and drink with enhanced milk feel, method for producing the same, composition for food and drink therefor, and method for enhancing milk feel of food and drink

机译:具有增强的牛奶感的食物和饮料,其制造方法,用于该食物和饮料的组合物以及增强食物和饮料的牛奶的感觉的方法

摘要

PROBLEM TO BE SOLVED: To provide food and drink having an enhanced milk feeling in which materials made from milk are not used as raw materials and a method for producing the same, a food and drink composition therefor, a method for enhancing the milk feeling of food and drink including dairy products such as butter and cheese and bean confectionery, and a composition having an enhanced milk feeling.SOLUTION: The present invention provides food and drink having an enhanced milk feeling that contains the extract obtained by high-pressure COextraction of dried small sardines, and milk and/or dairy products, a method for producing the same, food and drink compositions having an enhanced milk feeling, and a method for enhancing the milk feeling of food and drink.SELECTED DRAWING: None
机译:解决的问题:提供一种具有增强的牛奶感的食品和饮料,其中不使用由牛奶制成的材料作为原料及其生产方法,其食品和饮料组合物,增强食品的牛奶感的方法。包括乳制品的食品和饮料,例如黄油和奶酪以及豆类糖果,以及具有增强的牛奶感的组合物。解决方案:本发明提供具有增强的牛奶感的食品和饮料,其包含通过高压共萃取干燥得到的提取物小型沙丁鱼,牛奶和/或乳制品,其生产方法,具有增强的牛奶感的食品和饮料组合物以及增强食品和饮料的牛奶感的方法。

著录项

  • 公开/公告号JP6732327B2

    专利类型

  • 公开/公告日2020-07-29

    原文格式PDF

  • 申请/专利权人 曽田香料株式会社;

    申请/专利号JP20160071938

  • 发明设计人 菅 一也;林 歩;

    申请日2016-03-31

  • 分类号A23C9/152;A23C15;A23L2/38;A23L2;A23L27/10;

  • 国家 JP

  • 入库时间 2022-08-21 11:33:25

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