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POWDERED MISO, MANUFACTURING METHOD OF POWDERED MISO, AND HYGROSCOPICITY IMPROVEMENT METHOD OF POWDERED MISO

机译:粉状味ISO,粉状味ISO的制造方法和粉状味ISO的吸湿性改善方法

摘要

To provide powdered miso with improved hygroscopicity, a manufacturing method of powdered miso, and a hygroscopicity improvement method of the powdered miso.SOLUTION: There is provided powdered miso which has improved hygroscopicity, and content of nucleic acid of 500 to 10000 mg/100 g, and of which an XRD peak intensity ratio at each diffraction angle satisfies a prescribed condition when a diffraction peak intensity at diffraction angle of 2θ=31.7°±0.5° is 100. The powdered miso is preferably a freeze dry powder. There is provided a manufacturing method of powdered miso including an addition process for adding nucleic acid to miso so that content of the nucleic acid is 500 to 10000 mg/100 g, and a drying process for conducting a drying treatment on a raw material after the addition process. There is provided a hygroscopicity improvement method of the powdered miso including conducting the drying treatment after adding the nucleic acid to miso so that content of the nucleic acid is 500 to 10000 mg/100 g.SELECTED DRAWING: Figure 3C
机译:为了提供具有改善的吸湿性的粉状味,、一种粉状味and的制造方法以及该粉状味o的吸湿性改善方法。解决方案:提供一种具有改善的吸湿性且核酸含量为500至10000 mg / 100 g的粉状味o。 ,并且当在2θ= 31.7°±0.5°处的衍射角的衍射峰强度为100时,每个衍射角的XRD峰强度比满足规定条件。味mis粉优选为冷冻干燥粉末。本发明提供一种味o粉的制造方法,其包括将核酸添加到味o中以使核酸的含量为500〜10000mg / 100g的添加工序,以及对原料后进行干燥处理的干燥工序。加法过程。提供了一种粉状味hy的吸湿性改善方法,该方法包括在将核酸添加到味o中之后进行干燥处理,以使核酸的含量为500至10000 mg / 100 g。选图:图3C

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