SEA HARE (Dolabella auricular) EGG MASS CEVICHE

摘要

The utility model relates to ceviche made from sea hare (Dolobella auricularia) egg mass. The sea hare egg ceviche is prepared comprising (by percent weight) 65.0 pcnt fresh sea hare egg mass, 10.0 pcnt natural coconut vinegar, 7.0 pcnt onion, 7.0 pcnt tomato, 5.0 pcnt ginger, 2.0 pcnt red chili, 1.0 pcnt salt, and 3.0 pcnt calamansi juice.