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A FOOD GRADE DISPOSABLE CONTAINER WITH A ONE OUNCE (1 OZ.) OR ONE-AND-HALF OUNCE (1.5 OZ.) TAP FOR POURING ALCHOHOL WITH A COUNTERTOP DISPENSING STAND DEVICE, SYSTEM, AND METHOD
A FOOD GRADE DISPOSABLE CONTAINER WITH A ONE OUNCE (1 OZ.) OR ONE-AND-HALF OUNCE (1.5 OZ.) TAP FOR POURING ALCHOHOL WITH A COUNTERTOP DISPENSING STAND DEVICE, SYSTEM, AND METHOD
A metered tap includes a pouring spout and a sliding section. The spoutaccurately dispenses,from an internal reservoir of a container, a predetermined one or one-and-a-half ounce volumeof alcohol in a controlled single pour with precision. The metered tap ismovable betweenretracted and extended configurations. The sliding section has an internalchamber to containthe volume, and a top portion with fill openings into the internal chamber. Inthe retractedconfiguration, the sliding section is within the container, and the alcoholflows from the internalreservoir into the internal chamber through the fill openings. In the extendedconfiguration, thesliding section is extended relative to the retracted configuration, andblocks flow of alcohol fromthe internal reservoir. When the pouring spout is selectively actuated, thealcohol is dispensedand empties from the internal chamber by gravity flow. Also disclosed are adispensing standand method of use.
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