首页> 外国专利> APPLICATION OF DHA GREASE COMPOSITION TO GELATIN SWEET, AND GELATIN SWEET AND PREPARATION METHOD THEREFOR

APPLICATION OF DHA GREASE COMPOSITION TO GELATIN SWEET, AND GELATIN SWEET AND PREPARATION METHOD THEREFOR

机译:DHA油脂组合物在明胶甜中的应用及明胶甜及其制备方法

摘要

A gelatin sweet and a preparation method therefor. A DHA grease composition contains DHA grease, and the DHA grease contains DHA and EPA; applicable objects of the gelatin sweet are pregnant and lying-in women, babies and teenagers, and a content ratio of the DHA to the EPA is greater than 12:1; and the applicable objects of the gelatin sweet are mid-aged people and aged people, and the content ratio of the DHA to the EPA is not greater than 8:1. The preparation method comprises: mixing water, jelly powder, reducing sugar, and glycerine, and performing sol treatment to obtain a sol mixture; and puffing the DHA grease composition to the soil mixture to obtain the gelatin sweet. According to the method, A DHA grease gelatin sweet satisfying nutrient requirements of different crowds can be prepared, and the oxidization of grease can also be effectively alleviated; an aminoanisole value and the peroxide number are reduced; the color change of the gelatin sweet is controlled; and the preservation time of the DHA grease gelatin sweet is prolonged.
机译:明胶糖及其制备方法。 DHA润滑脂组合物包含DHA润滑脂,DHA润滑脂包含DHA和EPA;明胶甜食的适用对象是孕妇和产妇,婴儿和青少年,DHA与EPA的含量比大于12:1;明胶甜味剂的适用对象是中年人和老年人,DHA与EPA的含量比不大于8∶1。该制备方法包括:将水,果冻粉,还原糖和甘油混合,进行溶胶处理得到溶胶混合物。将DHA油脂组合物膨化到土壤混合物中以获得明胶甜味剂。根据该方法,可以制备满足不同人群营养需求的DHA油脂明胶甜味剂,还可以有效减轻油脂的氧化。氨基苯甲醚值和过氧化物数降低;明胶糖的颜色变化得到控制;延长了DHA油脂明胶甜味剂的保存时间。

著录项

  • 公开/公告号WO2020119165A1

    专利类型

  • 公开/公告日2020-06-18

    原文格式PDF

  • 申请/专利权人 QU HANPENG;

    申请/专利号WO2019CN101033

  • 发明设计人 LIANG YUN;WANG SHENJIAN;CAO CHENG;

    申请日2019-08-16

  • 分类号A23G3/40;A23G3/36;

  • 国家 WO

  • 入库时间 2022-08-21 11:10:44

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