A COMPUTER-ENABLED METHOD, SYSTEM AND COMPUTER PROGRAM FOR PROVIDING AN INTUITIVE USER INTERFACE ARRANGED TO CREATE A DYNAMIC PRODUCT LIST INTEGRABLE INTO A SERVICE PROVISION PROCESS TO PERFORM THE TASK OF DELIVERING A COMPLEX SERVICE AND MANAGING AN ASSOCIATED TRANSACTION

摘要

A computer-enabled method for creating an interactive menu comprising one or more of a food item, beverage item or other item or service arranged to be associated with a booking system. The menu including one or more constraints utilised as input to allocate booking requests to one or more spaces in a venue. An operator user interface arranged to allow an operator to enter information regarding a plurality of menu items to appear on each of the one or more menus, each of the plurality of menu items including one or more products having ingredients and attributes, including a series of permutations of menu items, the permutations relating to at least one of an allergy indication, a dietary requirement, a dietary preference, and a recipe alternative.